The difference between white beer and yellow beer

1. Different colors

As a traditional domestic beer, yellow beer is mainly yellow in color, including light yellow, golden yellow and yellow-brown. The statement is right or wrong, because white beer is not really white, but usually yellow in color, but the appearance is white and turbid, and the white foam is clean and rich, so it is called white beer.

2. Different raw materials

White beer is usually brewed with barley malt and wheat malt as raw materials, while yellow beer is usually brewed with short malt as raw material. It is a bulk product of beer production in my country. It can be seen that the difference between white beer and yellow beer is very large , not to mention the subsequent craftsmanship and taste.

3. The process is different

White beer is usually fermented by brewer's yeast and lactic acid bacteria above, and it is a light-colored beer produced by top fermentation; yellow beer generally adopts Pilsner (Pilsner) process, and our country is a Pilsner-style American light lager, so The taste is relatively light, but in fact, foreign yellow beer does not add rice, starch, etc., so the aroma of wheat will be much stronger.

4. Different taste

Usually, white beer contains protein from wheat and unfiltered yeast, so it is generally cloudy, but its rich foam will bring a creamy and delicate taste, and it also has a rich fruity aroma, but because it retains more lactic acid , it will have a sour taste when you drink it, which is very suitable for cooling off in summer.

Generally, yellow beer has heavy hops and obvious bitterness. It is mainly for appetizing and clearing the mouth. However, compared with domestic American-style light lager, Belgian golden ale, British light ale and Czech Pilsner are all yellow beers with good taste.

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