In the beer production process, the carbon dioxide (CO2) produced in the fermentation tank is processed by equipment such as demister, scrubber, compressor, air dryer, adsorber, dryer, reboiler, purification tower and condenser, and finally liquefied into high-purity CO2 for production use. Although
Beer is one of the oldest and most widely consumed alcoholic beverages in the world. It is typically made from barley, hops, water, and yeast, and is fermented to produce alcohol. There are many different styles and flavors of beer, ranging from light and refreshing lagers to rich and complex stouts