Water is an important raw material for beer, which directly affects the quality and flavor characteristics of beer. In particular, brewing water used for wort preparation directly participates in the process reaction, is an important component of wort and beer, and is called the blood of beer. Ions
Part I: Preparation 1.1 Prepare all tools that may be used during the construction process; 1.2 Clean the upstream water inlet pipeline; 1.3 Carefully evaluate the quality of the incoming water; 1.4 Check whether the pipeline has leaks; 1.5 Prepare water-soluble lubricant (chemically pure glycerin);