The hot filling production process of juice beverages is a production method that ensures that the beverage is filled at a local temperature to achieve the purpose of sterilization and extend the shelf life. The following is a detailed production process of hot filling beverages:1. Dilution: Add pur
A. Dilution: Dilute the thawed concentrated juice with purified water as required by the formula. B. Filtration: Remove the suspended solids and impurities in the juice, so that the diluted juice can be clear and transparent. C. Homogenization: Homogenize the diluted juice to make the juice uniform